Agricultural and food products are extensively tested in the laboratory to ensure they meet compositional requirements, that they are authentic, free of adulteration, and comply with regulatory limits for residues and contaminants. Additionally, processed foods need to be analyzed so they can be labeled for nutritional purposes, checked for...
The ground-breaking research took 11 years to complete and is the longest study announcement comes at a time where half of British adults have tooth decay while one in four children will start school with decay in their baby teeth. Despite many positive changes to the landscape of oral...